![]() The wine list includes a sampling of bottles from Baja California's wine country. The brunch menu includes a knockout variation on huevos rancheros - huevos pescador, made with smoked sturgeon and dashi hollandaise. Dishes might include broccolini with chorizo and toasted almonds black cod tacos with charred scallion aïoli, cabbage, and kumquats and chicken with cranberry beans, hominy, and shishito peppers. Much as Enrique Olvera does at his Cosme and Atla in New York City, Salgado expands the possibilities of what this most vivid and varied cuisine can be. ![]() The place's modest-sounding name conceals a highly original restaurant of the highest quality, producing what Salgado calls "Alta California cuisine," based around the heart of true Mexican cooking: corn, of heirloom varieties grown on small farms in Mexico and nixtamalized in-house. Moore and Hopelain's book, This is Camino, was nominated for a 2016 James Beard Award as well.Ĭarlos Salgado, who worked at Daniel Patterson's Michelin-three-star Coi in San Francisco among other acclaimed Bay Area restaurants, moved south to Orange County, opening Taco María in 2013. ![]() That's the kind of dedication that has made the restaurant a local favorite, and Moore 2015 a semifinalist for James Beard's Best Chef: West award. The idea is for the cooks to maintain total control of everything cooked on the grill and in the wood-burning oven. Current offerings include pickled local herring with citrus salad and fresh turmeric slow-cooked pork and chanterelle mushroom ragù with grits and sorrel and grilled duck breast and slow-cooked duck leg with faro, cabbage, pomegranate, and almonds. There are just three fires going in the kitchen at Camino, and so there are only three rotating main courses, each the responsibility of a single cook every night. He has brought the same ethos of fresh, local, and seasonal foods - and daily menus - to his endeavor. The room is always buzzing with diners who seem very happy indeed with such fare - though the well-curated wine list (AmByth Estate biodynamic viognier from Paso Robles, Tenuta San Francesco E'ISS from Campania, four vintages of Lebanon's elegant Château Musar.) doubtless has something to do with the contentment level.Ĭhef Russell Moore opened Camino with Allison Hopelain in 2008 after spending 20 years at Alice Waters' Chez Panisse, where he wrote the menu for the upstairs cafe for at least 12 years. Yes, the popular lavender-flavored almonds Fox served at Ubuntu are on the menu, and there are offerings like toasted squash seed spaetzle with delicate squash, brown butter, and sage but then there's the porchetta and grilled Calabrian sausage with lentils and winter giardiniera, and the really hefty dry-aged côte de boeuf for two with Yorkshire pudding and green peppercorn sauce. He has turned what began as a very good gastropub into a confident, idiosyncratic, vegetable-glorifying (but hardly vegetarian) restaurant that deserves to be ranked among the top eating places in LA. This beach town " wine bar and seasonal kitchen," warmly but not exactly rustically furnished, is the preserve of chef Jeremy Fox, a veteran of Manresa in Los Gatos, the now-closed ultimate-vegetarian Ubuntu in Napa, and Daniel Patterson's Plum in Oakland. ![]() Lively cocktails (the Wanna Shake Your Tree combines Florida vodka with sparkling wine, peach, and basil), a nice wine list, and live music nightly complete the package. There's non-steak too, of course - things like appetizers of yellowtail carpaccio with jalapeños, "Joe Beef" baked oysters, grilled Kurobuta pork chop, a lunchtime house-smoked, thick-sliced pastrami sandwich topped with caramelized onions and gruyère, and a spectacular burger. The Continental is a stylishly raucous indoor-outdoor steakhouse, featuring Iowa Premium Black Angus, Piedmontese, Japanese wagyu, and Snake River Farms American wagyu beef in assorted cuts, cooked perfectly, with sides that include the expected sautéed spinach and pommes frites, but also green and wax beans with Serrano ham butter and almonds, potato gratin with serrano ham and Parmigiano, and poutine with duck and foie gras sausage. The blue-chip Florida Gulf community of Naples has no shortage of restaurants, at least a few of them owned by D'Amico and Partners, the Minneapolis-born restaurant development and management company.
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